The Senior Servings Program provides healthy, frozen meals prepared in the Regional Food Bank’s Hope’s Kitchen to seniors 60 years of age and older who self-identifywithr limitations that adversely affect the preparation and cooking of meals. The ability to stand for extended periods is an example.
Up to 12 prepared and packaged meals per month are currently available through the Stroud Food Pantry.
For more information on the application process, express your interest to any volunteer during intake, and they will direct you to the right person to speak with.
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